Flavours:
- Very Vanilla - with a hint of pure Madagascar vanilla essence.
- Oh La La Chocolate - soft chocolate sponge made with premium imported chocolate.
- Carrot-ious - moist carrot cake bursting with raisins and walnuts.
- Luscious Lemon - vanilla with a refreshing citrusy twist.
- Lamington - the aussie favourite. Sponge topped with chocolate icing and a sprinkle of coconut. Also available with fresh cream and raspberry filling, at extra charge.
- So Mocha - a dose of caffeine in a bite.
- Randy Red Velvet - the grown up chocolate cake tinged a sinful shade of red.
- Devilish Devil's Foodcake - deep, dark and damn delicious.
- Mysterious Black Forest - chocolate sponge with sweet cherries, fresh cream and spiked with kirsch.
- Full of Fruit (with or without rum and brandy) - a fruitcake with a difference.
- Chocolate / Strawberry Mousse - Feather light and melt in your mouth.
Icing options for cakes include buttercream, fondant and whipped fresh cream. Homemade marzipan is also available for fruit cakes (at extra cost).
Pricing:
Pricing varies depending on chosen flavour, icing and decorations and other customer specifications. General indication of pricing and approximate number of servings as follows:
8 inches (6 to 8 serves) - $30
10 inches (8 to 10 serves) - $40
11 inches (10 to 15 serves) - $50
12 inches (15 to 18 serves) - $60
Please contact me for a quote.
10 inches (8 to 10 serves) - $40
11 inches (10 to 15 serves) - $50
12 inches (15 to 18 serves) - $60
Please contact me for a quote.
Got a flavour / design in mind? Don't be shy - share your thoughts and let's see if I can turn your vision into reality!
Take a look at the cake gallery:
